5 Meters Plastic Sausage Casings for Sausage

Color: Red/Gold
Width: Approx 50mm(Circular diameter: Approx 32mm)
Product type:Plastic casing made of polyamide.
Product use: Used for cooking ham, can replace ordinary nylon casing.
Product Features: Filling is good, cooking temperature up to 95 °C.
Advantages of the product: The phenomenon that the ordinary flat film casings are easy to pull seams, cracks and drums is solved.Better transparency and brightness for automatic sausage machine
How to use: Soak the casing in cool water (about 18-25°C) for 5 minuteso r directly filling. Do not pierce the casings.

Package content:
5 Meters Food Grade Plastic Casing

Special tips: This product is food grade plastic casings, but it can not eat. It's very healthy and haven't the odd smell like the animal intetines if it's not dealt well.

HOW TO MAKE SAUSAGE:
1. Starch plus egg white and a little water into a paste, water in a little bit to join
2. Meat add allspice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, hand grasping, so that meat fine
3. And then slowly add starch paste, continue to grasp the meat filling
4. until the meat is delicate lubrication
5. The tune of the meat into the casing, filling the time to pay attention to tight
6. will be good ham boiled pot about 35 minutes or so

Please contact me if you need to buy other diameters.